So if you know you’re going to want to sip on it or serve it to guests throughout the Christmas season, I recommend you make it in November. The longer you leave this mulled white wine to infuse, the better it is. My microwave isn’t big enough to heat the entire jar in there, but I don’t think it’s a good idea, so best avoid it. When you’re ready to serve, pour a single serving into a microwave-safe mug/glass/cup/whatever, place in the microwave and cook in 30-second intervals until warm enough to drink. Alternatively, you can pour it into a jug, cover the top securely in plastic wrap and store the fridge. The best way to store it is to pour it into a sealable container, pop on the lid and keep it in the fridge. This white mulled wine recipe will keep for up to 1 month. There’s just something so wonderful and festive about cuddling up under a thick and fluffy duvet cover, watching a Christmas film and sipping on a steaming hot mug of mulled wine, don’t you think? I think I’ve just decided on my plans for this evening! How long will this mulled white wine keep? But if I had to choose the best way to serve this white mulled wine, I’d go for hot. But then again, I’m a bit unusual because I prefer red mulled wine when it’s served cold. Should you serve it hot or should you serve it cold? This gives you a big dilemma when it comes to how you serve this Christmas cocktail. White wine is always served cold and mulled wine is always served hot.
The orange helps enhance the fruity citrus notes in the white wine, making the resulting white mulled wine the perfect balance of light and fruity, while still being festive and loaded with seasonal spice. That’s where the orange in this white wine mulled wine comes into play.
Not a good look for a Christmas party - unless you’re hosting a funny selfie competition. The result is a really concentrated drink that makes you pull a weird face. If you are a wine drinker and you don’t like the sweet stuff, use your favourite white wine.īecause white wine is usually pretty light in terms of flavour, the traditional spices used to make mulled wine easily overpower it. In short: if you’re not a wine drinker, use a moscato, riesling or chardonnay. If you’re a big fan of dry white wines like sauvignon blancs or pinot grigios, use that in this mulled white wine recipe. Hate fruity, medium-sweet white wines? Then chances are you’ll hate this white mulled wine recipe if that’s what you use. I still say that the best wine in the world is the wine you like.
This is why you need a fuller-bodied wine for this white gluhwein recipe. Dry white wine can take on a nasty acidic quality when you heat it up. A moscato, riesling or chardonnay is perfect. The best wine for white mulled wine is a fruity, medium-sweet wine. What kind of wine is best for white mulled wine?
Red wine can often be bitter (especially the cheap stuff.and I would know!) but this white mulled wine is much sweeter and more enjoyable for people who aren’t really wine drinkers. If you’ve never been a big fan of red wine but you’ve always felt left out over Christmas when friends are sipping seasonal gluhwein, this recipe is for you. **Click here to save this white mulled wine recipe on Pinterest** Close enough to traditional red mulled wine to be considered festive but different enough to make things interesting, this mulled white wine recipe is just what you need to spice things up for Christmas this year. Had enough of the standard Christmas traditions and want something a little different this year? Let me introduce you to white mulled wine.
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